D. G. Kaye has a lovely interview with Deborah Jay that you really should check out. Both of these Debs are good friends of authors everywhere, and contribute to The Write Stuff on a regular basis, and now I’m planning a future trip to Scotland, for sure. (Be afraid, Deborah Jay. Be veeeerrrry afraid!) 😀
I’ve already downloaded my copy of The Prince’s Son. Very much looking forward to reading it!
http://dgkayewriter.com/guest-author-friday-book-deborah-jay-princes-son/
Pinned & shared. 🙂
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Thanks, Linda! Both Debs will be happy to hear that! 🙂
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Yes indeed, thanks for sharing Linda 😀
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Thanks so much Linda for your generous shares. ❤
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Marcia, I’d luuuurrrve to see you in the Highlands, to show off our wonderful countryside, and all those men in kilts!
I can handle it – can you????
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Good question. Thinking, thinking . . . I say, YES! If I get too over-excited, I’ll just lose myself in the splendor of the countryside, until my heart calms down again. 😀 I’ll pace myself, too, and not ogle too many kilted laddies at once, taking frequent breaks for things to distract me, like Nessie . . . or haggis. (I’ve heard THAT can be pretty distracting, and not necessarily in a good way. 😀 )
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You’ve heard wrong – haggis is a phenomenally tasty dish, and so many ways to combine it with other foods – yum!
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That’s what folks in North Carolina tried to tell me about livermush, too. They lied! It was even worse than I’d heard!! So . . . I’m going to reserve judgement on haggis, but I’ll tell you going in, I don’t eat organ meat (no liver, kidneys, stomach, tripe, chitterlings – called chitlin’s, down here – brains, or tongue.) RIGHT out. Muscle meat only, thanks. 😀
And I’ve read probably 300 testimonials on the taste of haggis. You are probably only the third person I’ve heard say it’s good. So, while I’ll give it a look-see, and the “sniff test,” I’m not guaranteeing I’ll try it. No offense, but when I come to visit, that’s going to be waaaaaaaaaaaaay down on my list of things to do in Scotland. 😀 😀 😀 I’m not hard to please, though. If I veto haggis, and it’s main course on the menu, I’ll just eat the vegetables or side dishes.
I do love Scotch eggs, though I don’t even know if that’s an authentic Scottish thing. In fact, I could eat eggs three meals a day, and do just fine. See? Easy. Mostly. 😉
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Oh, and just so you don’t start panicking, I haven’t taken a trip in so long, I don’t even own luggage anymore. So, while I’m DREAMING of the fun we’d have gallivantin’ around Scotland, I’m not packing yet. 😀
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😀 I’ll let you off – there are plenty of other great things about Scotland – like men in kilts. Did we mention them already??? 😉
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Ummm. Men in kilts, you ask? *Thinking, here* You know, we MAY have mentioned them. The words “men” and “kilts” sound very familiar to me. Maybe I’d better run over to Pinterest and do a search for some photos. *snort!*
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BTW, loving the new autumn themed cover photo 😀
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Thanks, Debby! I like changing it up now and then, depending on season or my mood at the time. 🙂 Glad you like this one. 🙂
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Fabulous interview, and I’ve got my copy too 🙂
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Lol you girls crack me up! Thanks for sharing my interview with Deb, Marsh. And always love your comedy! xoxo ❤
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Thanks Mae. ❤
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